Natural Relief for Sinus Infections

Last Tuesday I started to feel a little bit of sinus pressure and a sore throat, which are usually the first sign of a cold. I’ve always had problems with my sinuses, so a simple head cold can set me back a few weeks. At the beginning, I sneeze nonstop and my nose is so runny that I go through boxes and boxes of tissues. Towards the end my nose gets so stuffed that I can’t breathe and I end up with a sinus infection and sometimes even an ear infection. I used to get colds several times a year, but my immune system is pretty strong now and I only get one a year, if at all.

 

Fortunately this latest bout never resulted in a full blown cold. But somehow I skipped right over the sneezy, runny nose stage and went right into the sinus infection part. Instead of going to the doctor for antibiotics, I started a regimen of natural treatments, right at the first sign of sinus pressure. (If sinus infections become severe, I do believe antibiotics are needed, but plenty of probiotics need to be taken as well, since antibiotics destroy beneficial bacteria, along with the harmful bacteria.) I’m not sure if just one or two of these treatments helped me, or if it was a combination of all of them, but after a few days of being sickly, I’m finally feeling better.

 

1. Rest. Rest is key to healing the body. I got 10 hours of sleep a night for a few nights in a row and also took naps during the day. Unfortunately I also had to cancel plans with friends, but I wouldn’t have been much fun anyway.

 

2. Supplements. There are many supplements that help strengthen the immune system, help fight off infection and shorten the duration of illness. I’ve been taking a mix that contains garlic, mullein, olive leaf extract, astragalus, goldenseal and echinacea along with a few other things. Vitamin C is also important for immune system health

 

3. Oil of Oregano. Oil of oregano is known to be a potent antiviral, antibacterial, antifungal, and antiparasitic oil that can reduce pain and inflammation and effectively fight off infections. It is also known to strengthen the immune system and improve respiratory health. The more expensive the oil, the better the quality. Look for oil of oregano that has not be diluted with other ingredients such as olive oil. Have one drop in a glass of water three times a day. It is really unpleasant, so I suggest drinking it as quickly as possible.

 

4. Colloidal Silver. There has been some controversy over colloidal silver, and it’s made the news because consuming it long term can cause people to turn blue. Yes, blue. But it’s a powerful disinfectant and antiseptic and is also know to fight off bacteria, viruses, fungus and parasites. Colloidal silver nasal spray is on the market and has been know to fight sinus infections. I actually used it this time to fight off ear infection though. I just placed a couple drops in each ear a few times a day to keep the infection from spreading from my sinuses to my ears, because I could tell that was the direction it was heading in. I once had a terrible inner ear infection that survived two rounds of antibiotics, but went away after just two days of using colloidal silver in my ears.

 

5. Tea Tree Oil and Eucalyptus Essential Oil. I have one of those little Conair facial steamers thingies. I filled it with water and added three drops each of tea tree and eucalyptus oils and steamed my face for about 10 minutes, twice a day. It’s really nice, even if you’re not sick. If you don’t have one of these nifty contraptions, you can just boil water and add the oil.

 

6. Apple Cider Vinegar. I read that two tablespoons of apple cider vinegar in a glass of water works to clear sinus infections, so I tried it. I drank it twice a day for a few days. Apple cider vinegar is supposed to cure just about anything that ails you, from sinus infections to acne and high blood pressure. It’s much more pleasant than drinking oil of oregano, so I didn’t mind, even though I’m sure if I really felt a difference after drinking it.

 

7. Saline Spray with Xylitol. I used Xclear. Saline spray keeps the sinuses from drying out. Xylitol is a naturally occurring sugar that interferes with bacteria’s ability to adhere to body tissues. It also makes bacteria more susceptible to the body’s natural immune system defenses.

 

8. Nasal Wash. This remedy was first recommended by a fellow classmate at the Institute for Integrative Nutrition on the school’s online education forum. I’ve looked it up online and many people recommend it. It’s exceptionally unpleasant so I used it as a last resort, but it works. I mixed equal parts baking soda and water and add a pinch of sea salt and two pinches of baking soda. I put the mixture in a syringe and I laid down on my back with my head tilted back. I then squirted the liquid in each nostril. I stayed on my back for as long as I could handle the burning sensation that it creates and then rolled over and let it the mixture drain out of my nose into a tissue. Like I said, unpleasant, but it does the trick.

 

Another option would be to use a neti pot. When I posted on Facebook that I was fighting a sinus infection, many friends recommend using one, even after I said that it doesn’t work for me. (So why continue to suggest it, friends??) I first bought a neti pot about 15 years ago, after reading about how much it helps with sinus problems. I was really excited to try it, thinking I had found the magic cure of my reoccurring infections. However, my sinuses aren’t formed properly, and I actually don’t even have a sinus cavity in my forehead. So the neti pot doesn’t work for me. The nasal wash either goes straight down my throat or it just hangs out in the sinus cavity and doesn’t come back out. It’s really unpleasant. I tried many times to make it work, but I finally came to the realization that neti pots and my sinuses just don’t get along.

 

It probably goes without saying, but it’s also important to stay away from dairy products and sugar. Dairy products cause excess mucus production in the body along with lots of other problems. Sugar will feed a bacterial infection and will just make a sinus infection worse. I also recommend avoiding over the counter sinus medication and decongestants. The ingredients in those medications have so many side effects, they may actually be worse than congestion and sinus pain. I made the mistake of taking one of them last week and it made me crazy. Really. Crazy. They make me really jittery and nervous and keep me awake, even if they’re supposed to help with sleep. So just stay away.

 

Do you have any natural cures for sinus infections I may have missed in my regimen?

 

Cookbook Project Week 8: Viva Vegan

I received two copies of Viva Vegan by Terry Hope Romero for my birthday last June – one from my friend Jessica and one from Dennis. Getting two copies is probably a sign that I should cook from it, but I’ve let the copy Jessica gave me just sit on my self for the past 7 months. (The copy Dennis gave me was re-gifted. It was a great gift, so I hope the recipient didn’t mind!) I did read through the book immediately after receiving it though. I was quite pleased to read that Miss Romero used to work at the restaurant Bachue in NYC. Dennis I used to eat there often and were quite sad when it closed. I wonder if she ever cooked a meal for me?!


I think I was procrastinating for so long because the book is full of dishes that I’m not familiar with, and because a lot of the dishes take an hour or so make. The book does give detailed instructions on how to make things like tamales and empanadas, as well as the proper way to roll a burrito, so it’s perfect for the beginner. I was also turned off by the layout of the book which makes it difficult to flip though the book and pick a recipe. There are multiple recipes on a page, and one recipe will just start up where another ends. As a designer, I really like clean layouts where one recipe has it’s own page or spread, not this kind of run-on layout. But my friend Jenna recently raved about a stew that she made from Viva Vegan, and I’ve been craving spicy, mexican-type dishes lately, so I decided it was time to pull the book off the shelf and start cooking from it. (Viva Vegan is full of Latin Food recipes, not Mexican, but it was close enough for my cravings!) I was quite pleased with all of the dishes I made, so I give the book thumbs up and I can’t believe I waited so long to cook from it!


I started out with the Creamy Potato Peanut Stew that Jenna had raved about. I substituted chickpeas for TVP chunks the recipe called for. I had to make a few other adjustments to the recipe to suit the ingredients I had on hand. It was really delicious and the chopped avocado on top was a really nice compliment to the spicy stew. We got dinner and two lunches out of this dish, which is always a bonus.

 

For the next meal, I made Chipotle, Seitan and Potato Tacos. How could I pass up another taco recipe? When I bought the seitan for Vegan on the Cheap’s Cacciatore Bake, I bought two packages because it was on sale – 2 for $5.00. So instead of making seitan for this dish, I used pre-made. I also used taco shells instead of corn tortillas, and I used sweet potatoes instead of white potatoes. These were super delicious and we got two dinners from this recipe, and it was nice to have a night off from cooking.

 

I also made Tempeh Asado along with Pan-Grilled Vegetables in Chili Lime Beer. I cut the tempeh into small pieces and they kind of fell apart while it was steaming, but it didn’t matter. The smaller pieces of tempeh meant more marinade was absorbed, which meant the tempeh was extra tasty. It was so good that I was actually eating the little tiny pieces out of the pan while it was cooking. I used summer squash, zucchini and asparagus for the grilled vegetables. I had quite a lot and ended up breaking out the electric grill while some of it was grilling on the stovetop. It was quite good – I love grilled asparagus!

 

Mexican Lasagna (or Taco Pie)

It’s no secret that I love tacos. I also love lasagna. So why not combine them? This is a pretty easy to make and can easily be adapted to suit whatever ingredients you have on hand.

 

Ingredients:

2 cloves garlic, minced

1 red onion, diced

1 tablespoon olive oil

1 green bell pepper, diced

1 red bell pepper, diced

1 1/2 cups corn (one 15 ounce can)

1 1/2 cups kidney beans (one 15 ounce can)

1 teaspoon chili powder

1/2 teaspoon cumin

2 cups tomatoes, diced (2 medium tomatoes)

1 1/2 cups vegetarian refried beans (one 15 ounce can)

12 corn tortillas

16 ounce jar of salsa

sea salt and pepper

Daiya cheddar cheese

Sliced olives


Directions:

Preheat oven to 375 degrees.


In a large skillet or nonstick pan, sauté the garlic and onion for about three minutes, until the onions become translucent. Add the peppers and continue to cook for about 5 more minutes, until the peppers get soft. Remove from heat.


In a large bowl, mix together the pepper and onion mix corn, kidney beans, tomatoes, chili powder and cumin. Add salt and pepper to taste.


Spread 1/3 of the salsa over the bottom of a casserole dish. Top with 4 of the tortillas. You can cut them to make them fit. Spread half of the refried beans over the tortillas and top with half of the vegetable bean mixture. Spread another third of the salsa over the vegetables. Place 4 more tortillas over the top and repeat the layering. Place the rest of the tortillas on top, cover the dish with foil and bake for 30 minutes. Remove the foil from, sprinkle Daiya cheese and olives on top of the tortillas and return to the oven, uncovered for 15 more minutes. Slice and enjoy!


Tea Party!

On Sunday, I went with Dennis and a few of our friends to a tea party fundraiser at Rutherford Pancake House. The proceeds benefitted for the Animals sanctuary in Blairstown. The food was provided by Rutherford Pancake House and Sweet Avenue Bakeshop and it was all really delicious. On our way over, I thought that there probably wasn’t going to be enough food to fill me, but I left completely stuffed. To start, we had two kinds of sandwiches – cucumber & cream cheese and hummus & veggie. We all loved the cucumber & cream cheese sandwiches and asked for a second plate of them. Who know something so simple would taste so good? I might have to start making these at home!

 

We then had mini strawberry and raspberry cupcakes, muffins, scones and cake balls. It was all soooo delicious and the cake balls were my favorite. I ate way to much sugar and completely overdosed on wheat! We were allowed to try three different kinds of tea, so I had Chocolate Hazelnut, Caramel Crème and Pumpkin Spice. I really like the Chocolate Hazelnut!

 

For the Animals sanctuary also had jewelry for sale so I bought an ahimsa necklace. I have a lot of “vegan” necklaces and wanted to get something a little different. Ahimsa is the principle of non-violence to all living things, so it’s a nice message. After we ate was a raffle of some great vegan goodies, but sadly I didn’t win anything. There was also a table of nice homemade body care products from Poofy Organics, and I treated myself to yummy smelling almond cookie body butter. If I can’t eat almonds, at least I can smell like them!

 

For the animals sanctuary is located in Blaristown, NJ and is a really nice place to visit. I’m working on scheduling a Montclair Vegans visiting  day for some time in the spring, so stay tuned.

 

Pala Pizza

As I mentioned last week, I bought Dennis tickets to see That Championship Season for Valentine’s Day. The play stared Brian Cox, Jim Gaffigan,  Chris Noth, Jason Patric and Kiefer Sutherland. It seemed like everyone in the audience was there to see Jack Bauer save the day, but Kiefer Sutherland was very un-Jack like in his roll. It was an excellent ensemble cast, but the play was from the 70s and seemed a little dated to me. It was also very “male” in subject matter, in that the characters talked about women and basketball at a lot. It was still fun to see the actors live and I enjoyed it.

 

After the play, we went downtown to Pala Pizza. We went there for our Valentine’s Day dinner last year too. I’ve been there twice since, but Dennis hasn’t been back at all, and he was long overdue for a return visit. Pala has a separate vegan menu, and most of the food can be made gluten-free upon request. It’s a cute, rustic little restaurant, and the waitress is really friendly. She even remembered me! Oh, and did I mention that the food is amazing?

 

We had a large late breakfast before we headed into NYC and we didn’t have lunch. By the time I play ended at 4:00, I was kind of shaky hungry. I should have eaten one of the snack bars I had in my purse, but I was saving room for pizza. We waiting for about 20 minutes for the subway, and then gave up (also giving up the subway fare we had already paid), and went back up to street level to find a taxi. It was now 4:30 and every single cab that drove by us had it’s “off duty” light lit. Fortunately one stopped and asked where we were going. He said his meter was broken and asked how much we wanted to pay to get downtown. Dennis originally said $10, and then changed it to $15, so the driver agreed to take us downtown. It was a long and bumpy ride, but we finally made to Pala at 5:00pm. I was famished and couldn’t wait to eat!

 

We started off with cocktails. I had a strawberry lemonade.

 

We couldn’t decide what appetizer to get, so we ordered two. We figured it was a special occasion, so why not? We had Funghi al Tartufo which is chopped portobello mushrooms with Daiya cheese.

 

We also Crositini, which was gluten-free bread with tomatoes, zucchini, beschemel sauce and Daiya cheese. Everything tastes better when covered in Daiya!

 

Dennis ordered the Funghi e Salsiccia pizza, which has sausage, hot peppers and mushrooms. He ordered it on a gluten-free crust, but the sausage is made with wheat, so technically this wasn’t a gluten-free pizza. I figured the less wheat the better for me though, and I usually don’t have a reaction if I have just a little bit.

 

I ordered the Patatosa pizza which has thinly sliced potatoes and zucchini with fresh rosemary. This was my forth time eating at Pala and my forth time ordering this pizza! It’s so good that I just can’t bring myself to order something else. Plus isn’t so unique that it’s not something I can get anywhere else. I love it!  I can’t wait to go back again!

 

Trader Joe’s Vegan Mochi and Book Contest Winner

I first heard about Trader Joe’s Mochi Ice Cream about two months ago, so I may be a bit late to the party on this one. The closest Trader Joe’s is about half an hour away, and driving half an hour to grocery shop seems a little weird. I finally did make my way over, and since they have unique things like vegan chorizo and this mochi filled with dairy-free ice cream, it was worth the trip. They also have excellent prices on things I usually buy, like gluten-free pasta, natural peanut butter and tofu, so I bought more food than I actually needed while I was there.

 

The dairy free Mochi filled with ice cream is really delicious. Mochi is usually made with rice, but these were made with tapioca, so they’re a little chewy. They’re filled with coconut milk ice cream, which is really creamy and delicious. There are three flavors – mango, chocolate and coconut – and you get two of each flavors in each box. Since they’re an excellent treat and even my non-vegan friends really liked them. I’m not so sure I’ll share them next time I buy them though!

 

We have a winner in the autographed Vegan Girl’s Guide to Life book! I used the random number generator on Random.org, which chose 5. Number 5 was Caren. Congratulations Caren! I will have more giveaways in the future, so keep reading!

 

February 19, 2011 | Posted in: food | Comments Closed

Cookbook Project Week 7: Vegan on the Cheap

Okay, okay the goal of the cookbook project was to try a different cookbook every week, but I’ve been busy, what with working out the kinks on the new website and watching season 4 of Mad Men. So I ended up cooking from Robin Robertson’s Vegan on the Cheap this week again, which is not a bad thing, because it has some pretty tasty recipes!


Like I said last week, this book has some pretty creative and quick recipes. I ended up adding more veggies to each recipe again, and I’m really not sure if grocery shopping was any cheaper than usual. So far I’ve made 8 meals from Vegan on the Cheap, which is the most I’ve made from any one book so far during this project, and I’ve been pleased with all of them.


The Tropic of Tempeh intrigued me because it contains pineapple. I love pineapple, but I don’t cook with it too much. I added a red bell pepper to the recipe and then served the dish with steamed kale and brown rice. It was really delicious, and Dennis absolutely loved it!

 

As I said a few days ago, I’ve been craving Mexican tacoish kinds of things, so I had to make this Deconstructed Enchilada. It was very much like the Tortilla Strata I made last week but I used corn tortillas, which held up better in reheating the dish for lunch the next day. I also added bell peppers and spinach for extra nutrition.

 

Dan Dan-Style Linguine was actually our Valentine’s Day dinner. I doubled the amount of bok choy I used, and I also added mushrooms. The sauce is made with spicy chili oil, tahini and peanut butter – three of my favorite things!

 

Today is the last day to enter to win the autographed copy of The Vegan Girl’s Guide to Life that I’m giving away! The contest ends tonight (Friday) at midnight eastern standard time. To enter to win, just follow this blog and then tell leave a comment telling what you love about being vegan on this post: http://www.veggiegirl.com/2011/02/14/because-i-love-you/ The winner will be announced on Monday.

Tacos!

I think I’m turning into a tacotarian because I’ve been eating lots of tacos and taco related food stuffs lately. I’m not really sure why. Maybe it’s because the spiciness is nice and warming on cold winter nights. Or maybe it’s because anything served in a taco shell is pretty much automatically delicious. Maybe we’ll never know.

 

These particular tacos were super duper easy to make. I had a leftover tomato, pepper, onion and spinach mixture that I made as an extra layer to the Tortilla Strata from Vegan on the Cheap. I reheated it and mixed it with a can of kidney beans and a package of Trader Joe’s Soy Chorizo. The chorizo is nice and spicy, so it’s not necessary to add any taco seasoning. I served the tacos with chopped tomatoes, avocado, lettuce, olives and Daiya cheese. This was super delicious.

 

There was a lot leftover, so the next day, we had tostadas on gluten-free rice tortillas. This was pretty much the same thing as a taco but larger and flatter. It was just as tasty too!

 

Don’t forget to enter Monday’s contest to win an autographed copy of The Vegan Girl’s Guide to Life! Just follow this blog and leave a comment here: http://www.veggiegirl.com/2011/02/14/because-i-love-you/ The contest ends at midnight EST on Friday!

 

February 16, 2011 | Posted in: food | Comments Closed

Happy Valentine’s Day

Those of you who have been reading my blog for a while will know that when I’m not cooking, I like to be crafty. I mainly make gifts and cards, because homemade is always better when receiving, right? Instead of buying Dennis a pink and red girly Valentine’s Day card with hearts and flowers on it, I made him a card I knew he’d like –  a blue and brown card with a coffee and tea theme!

 

I didn’t make anything special for dinner tonight for two reasons. First, I always make a nice dinner, and tonight was no different! Secondly, I bought Dennis tickets to see That Championship Season on Broadway as Valentine gift, and the show is on Saturday, so we’ll probably have a nice dinner in the city then. I’m hoping to go to Pala Pizza, which is where we went last year.

 

Dennis got me these pretty flowers

 

and this super cute necklace that I’ve had my eye on on Etsy!

 

February 14, 2011 | Posted in: crafts | Comments Closed

Because I Love You…

Happy Valentine’s Day! Valentine’s day is day for showing how much you love someone, right? Well, I’d like to show my love for you, dear blog reader, by giving away an autographed copy of Melisser Elliot’s book The Vegan Girl’s Guide To Life! I met Melisser back in November and she signed a copy of her book for one lucky VeggieGirl.com reader.


To win, you only have to do two things:

1. Subscribe to this blog. You can do this one of three ways:

2. And then leave a comment on this post telling me why you love being vegan.


Fine print: Comments must be left on this post. Contest ends at 12:00pm EST on February 18th. I will use a random number generator to pick the winner. Winner will be notified via email and announced in a future post. (Please make sure you give me your correct email address when you leave a comment. Your email address will be kept confidential.)


By the way, all of the little glitches and technical difficulties with the new site seem to be fixed now, thanks to Dennis and his diligence. Thank you for your patience during the transition! There may still be some problems with email subscriptions in that old posts are being sent out, but I don’t think there’s anything that can be done about it. We brought the old blog over here to the new one, so this site thinks all of those old posts are new. Hopefully that will end soon!




Dr. Fuhrman