Fresh From the Vegan Slow Cooker Giveaway

I’m a big fan of my slow cooker and an even bigger fan of Robin Robertson, so earlier in the year when I heard that she was working on a new vegan slow cooker cookbook, I began to eagerly await the date of it’s release. Fortunately, the wait is now over, and I am now lucky enough to have a reviewer’s copy of Fresh from the Vegan Slow Cooker in my possession! You might be lucky enough to get a copy too, as I have an extra book to give away to one lucky reader. Details are at the bottom of this post.

 

This book arrived right on time, as I find that fall and winter are the perfect seasons for slow cooking since the dishes they produce tend to be warm and comforting. I do have a few friends who use their slow cookers quite often in the summertime however, as the slow cooker makes it easy to avoid having to turn their ovens on and add to the already sweltering heat. I’ve already bookmarked about 30 of the 200 recipes in Fresh from the Vegan Slow Cooker (you read that right – 200 recipes!), so my slow cooker will be working overtime this fall.  If you’re new to slow cookers, you’re in luck, because Robin starts the book out with an extensive chapter on slow cooker basics. Everything you could possibly imagine cooking up in your slow cooker is covered here, from snacks and appetizers to dessert and drinks with a plethora of tasty dishes in between. Did you know that you can make pizza in a slow cooker? I didn’t either! You can even make bread, marmalade and cheesecake! Robin’s simple instructions make cooking just about anything in the slow cooker seem easy. She also gives gluten-free and soy-free options, so there’s really something for everyone here.

 

The first thing I made from Fresh From the Vegan Slow Cooker was African Inspired Peanut Stew.  This is my favorite type of fall dish – sweet potatoes, beans and greens in a creamy peanuty sauce. Perfection! 

 

 I made Wine Braised Seitan and Cremini Mushrooms because I’m a total sucker for mushrooms and wine sauce. This is the perfect type of slow cooker meal, as the seitan soaks up sauce really nicely. I cheated here and used store bought seitan instead of making my own. I also added potatoes to the dish because I didn’t feel like cooking up any noodles or rice to serve with the dish later. 

 

This Rustic Potpie Topped with Chive Biscuits is the ultimate in comfort food. I will admit that I was skeptical about the biscuits cooking thoroughly on top of the rest of the dish, but they cooked up quite nicely. I substituted chickpeas for the seitan that the recipe calls for, and they worked really well with the rest of the ingredients. This reminded me of the Swanson’s frozen potpies I was very fond of when I was little, but it was much healthier and, of course, vegan.

 

This spicy Two Lentil Dal is perfect for those chilly evenings when you’re feeling a little under the weather

 

And what would a slow cooker book be with out a recipe for Ratatouille? I had lots of squash from a recent co-op share, and this dish was a no-brainer. Simple and delicious!

 

And if this new book isn’t enough excitement, I was also lucky enough to interview Robin for Chic Vegan today! Check it out!  http://www.chicvegan.com/interview-series-robin-robertson/

 

So now it’s your turn to procure a copy of Fresh From the Slow Cooker! I’m giving away one copy of the book to a lucky winner who will be drawn at random. To enter, simply leave a comment on this post telling me what your favorite slow cooker dish is. The winner must live in the US, and the contest ends at midnight EST on Sunday, September 23rd. Good luck!

 

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71 Responses to “Fresh From the Vegan Slow Cooker Giveaway”

  1. Caren says:

    My Favorite Vegan Slow Cooker Recipe is Chili. There are so many ways to make it and it always comes out so Good. Nothing better on a fall/winter day.

  2. Samantha says:

    My favorite slow cooker dish is yummy vegan chili!!!!

  3. Ruth Reynolds says:

    My favorite fall dish is a coconut milk based mild curry made with carrots, potatoes, onion, green peas and bell peppers. I add some veggie chicken bite sized pieces about 10 minutes before serving over super quick prep couscous.

  4. Kathi says:

    I don’t have one but would dearly like to have one!!! I usually just make black beans.

  5. adrienne says:

    Spicy chili made with butternut squash

  6. Pam Gordon says:

    My favorite slow cooker dish is chili :)

  7. Rob says:

    I don’t have a slow cooker yet, but I sure could use a great reason to get one!! ::wink wink::

  8. christina smith says:

    i dont have Favorite dish yet,new to vegan lifestyle. have not cooked anything from crockpot yet

  9. smann@moneymailer.com says:

    it’s easy to make veggie broth in the slow cooker…can’t wait to see the recipes in this book

  10. Deana Ferreri says:

    I make some kind of spicy dal in my slow cooker almost every week! Though I think my favorite slow cooker meal is the white bean and hominy chili from Robin Robertson’s previous slow cooker book! hominy rocks!

  11. Kristin Troska says:

    My favorite slow cooker recipe is curried veggie lentils. I love Robin’s cookbooks. Thanks for the chance to win. Peace!

  12. Jessica Caneal says:

    My favorite slow cooker recipe is for rice pudding! This was a childhood favorite of mine, and I was extremely happy once I was finally able to veganize it in a way that did it justice :-). Thanks for the awesome giveaway, Dianne!

  13. Jenn says:

    The ratatouille looks Devine and I can’t wait to try the peanut stew!

  14. supercarrot says:

    i love the 3 spicy sisters stew from vegan on the cheap. (but i also love making bryanna’s turkey in my oval crockpot. it’s perfect tor that application.) I LOVE SLOW COOKERS!!!

  15. Lori Culp says:

    My favorite slow cooker recipe is red beans and rice with vegan sausage (or not.) I use a pre-vegan recipe that I have adapted to be vegan. As a matter of fact, I’m making it for tonight.

  16. myotisfriend says:

    My slow cooker is in use A LOT! I use it for cooking up SPROUTED beans, roasting eggplant, beats, potatoes and other veggies….

    My favorite recipe? ANY KIND OF SOUP!

    And, it is so great to have a VEGAN slow cooker cookbook! Yippee!

  17. Megan M. says:

    This weekend I just discovered making applesauce in the slow cooker! It was so easy compared to the way I would normally do it on the stove top.

  18. Kim Miller says:

    My Favorite slow cooker recipe is your Spicy Two Lentil Dal.

  19. Erin says:

    Vegan Black Bean Chili

  20. Birgit says:

    Any stew type dish. I know Robins book will be amazing. Love her books.

  21. Melissa says:

    Favorite slow cooker recipe is sweet potato and black bean chili!

  22. Jenna says:

    I like making Corned Seitan with carrots and potatoes for holidays.

  23. Marcia S says:

    I love Chili! Always looking for different variations.

  24. Sara P. says:

    I love to make Baingan Bharta in the slow cooker!

  25. my favorite slow cooker dish would be a hearty stew, soup, or chili. or even lighter fare since it is too hot in the south to turn your oven on in the summer time! desserts would be great too!

  26. I am a new born Vegan and want to learn more about good slowcooked food :)

    Mai-Britt Hall

  27. Cindy says:

    My favorite vegan slow cooker dish is black bean hummus, with Jalapenos – mmmmmm. ..

  28. Eva O says:

    My current fave is Robin’s seitan pot roast. I can’t wait to discover some new crock pot favorites in the new book!

  29. Beverly Weisenberger says:

    I just made Robin’s “Black Bean Soup with Kale and Rice” , a crockpot recipe from her Vegan on the Cheap. I loved it and can’t wait for the new cookbook! The soup was great.

  30. Carrie C. in VA says:

    black bean and sweet potato burrito filling!

  31. I have never actually have a meal from a slow cooker that has ever been vegan friendly. If I won this book I would go out and buy a slow cooker just to make food from the cookbook.

  32. Karyn says:

    So far, my favorite slow cooker recipe is a modified version of Robin’s Slow-Cooker White Bean and Sweet Potato Stew with Collard Greens. YUM!

  33. nik says:

    Curried lentil stew, especially on a brisk day like today. Thanks!

  34. Kim says:

    My favorite slow cooker dish is sliced up apples and cinnamon (I don’t know what an official name is, I jsut slice them up and throw them in my slow cooker with cinnamon). So good and so easy!

  35. Mel says:

    Soupsoupsoupsoupsoupsoupsoupsoupsoup. But not chili or black bean. Although they are appreciated, they’re all too common vegan fare.

  36. Pamela D. says:

    Squash and Black Bean Chili from “The Vegetarian Slow Cooker.” I also have a super-easy Split Pea Soup recipe that I add smoked paprika to.

  37. I have never had a chance to try a dish prepared in a slow cooker, because slow cookers became available in this part of Europe just recently. I plan to buy one and to use it mostly for soups and stews, but I’m intrigued by slow cooker cakes.

  38. Michelle says:

    My fave slow-cooker recipe is macaroni and cheese. It is vegetarian but not vegan; however, I am looking into how to make it dairy-free.

  39. Joanne says:

    Vegan chili of course! =)

  40. Mandy Dawson says:

    My favorite slow cooker recipe is black bean chili!

  41. jayedee says:

    any kind of chili!! yum!

  42. Tracy says:

    My favorite slow-cooker recipe is TBD! I just haven’t found any slow-cooker recipes yet that have knocked my socks off. Perhaps this cookbook will remedy that?

  43. Crissy says:

    Soup of any kind is my fave slow cooker meal, but I would love to explore a whole cookbook of vegan slow cooker recipes!

  44. Jayson says:

    I made a killer “beef” stew in my slow cooker recently. Can’t wait until enough time passes so I can make it again.

  45. Christine says:

    Oh, this is an easy question because it is one of two vegan dishes I’ve made in my slow cooker. I say only 2 because I’ve never been able to master the slow cooker. Pressure cooker, blender, chopper, pots and pans, oven, stove….you name it. I love to cook and those tools have always produced lovely results. Now that I’m a vegan (since July 2010) my food has become my medicine. 56 years old, running up to 10 miles and not on any prescriptions and I owe it all to my way of life in the kitchen.
    Well, back to answering the question. I can cook a fabulous batch of chick peas from raw. However, my 2nd and most favorite is Italian Lentil and Barley soup. I would LOVE to be able to have Robin in my kitchen teaching me how to expand my repetoire! Thank you!

  46. Allicia says:

    I have a slow cooker, but I haven’t used it yet. This cookbook would be awesome for those days when I know I won’t have much time at night to cook.

  47. Jamie Roberts says:

    My favorite slow cooker dish is from Robin’s “Fresh from the Vegetarian Slow Cooker:” Winter Squash and Sweet potato soup. I just whipped up a batch of it last week (adding a carrot and some cinnamon to enhance the Fall flavors). I’d love to add Robin’s vegan slow cooker recipes to my library, since I made the leap from O-L veg to vegan a little over two years ago. Thanks!

  48. I love making stews and soups in my slow cooker. I just made some yummy lentil soup last night!

  49. Melissa C says:

    My favorite recipe out of the book is the Scalloped Potatoes, hands down. Reminds me of my mom’s scalloped potatoes from when I was a kid. Awesome awesome awesome!

  50. Alex says:

    We love to slow cook our favorite stew in the fall: lentils, hominy, carrots, celery, potatoes, peppers and whatever else is in the crisper drawer in some veggie stock. Delicious :)

  51. mairead says:

    Soups! Love it! =)

  52. Kelly C says:

    My whole family loves the Split pea and parsnip soup. My husband thinks it is the best ever. All your recipes are great.

  53. Birgit says:

    Anything stew/soup. My slow cooker need Robin’s book as a companion.

  54. Katie B. says:

    Veggie soup with beans are my favorite! I’d love to have so many more recipes to do in my crock like Robin’s book has.

  55. Awesome! My mum got me a slow cooker for x-mas, and unfortunately I haven’t used it much. This would really help.

    Favorite slow cooker dish? I haven’t tried too many recipes, so I’ll have to go with the old stand-by: chili!

  56. Holly Hutcheson says:

    I like to make chilis and curries in my slow cooker. Spicy dishes seem to really benefit from being cooked on low temperature for a long time.

  57. Molly says:

    I absolutely LOVE coming home after a long day and knowing that dinner is ready! :-) I love making veggie chili in the crockpot and have made marinara that way as well. Delish! LOVE Robin and would be THRILLED to win a copy of her wonderful book. Thank you so much for giving us this opportunity Dianne and all you do! :-)

  58. Riva says:

    I just love the Split Pea Soup that has parsnips and liquid smoke and it was from Robin’s previous book slow cooker book. It is delish!

  59. Mary says:

    During the winter months, I’ll cook up a crock full of oatmeal overnight so I can wake up to a hot breakfast that takes no effort!

  60. Mo says:

    I don’t have my own slow cooker, but I love the curried lentils a friend makes using hers.

  61. Vivian says:

    My favorite and most frequent dish is black bean soup. Delicious!

  62. Rose Varvel says:

    My favorite crockpot recipe is split pea soup! In fact, I love all kinds of soups in the crockpot.

  63. Danielle says:

    I’m hoping to make her Slow Cooker Pot Roast this week!! Looks and sounds yummy.

  64. Muy Vegan says:

    I love making vegan chili in a slow cooker. It makes the entire house smell delicious.

  65. My favorite slow cooker recipe has always been split pea soup. Now that I’m cutting out meat, I use a little liquid smoke to keep the smoky flavor that meat used to add. The peas, some grated carrot and onion and water magically combine into my favorite cold weather comfort food. The slow cooker is a plus because I never scorch the soup. I have a couple of Robin Robertsons’ other cookbooks, so I know this cookbook will be greatly appreciated and used often!

  66. dan says:

    My favorite slow cooker recipe is anything made by Dr. Deana Ferreri.

  67. kat says:

    I love to make soups! I would love some new recipes for that kind of thing. But my favorite thing to make in my crock pot is applesauce.:-)

  68. Jessica says:

    My favorite thing to make in the slow cooker is Shepard’s pie with biscuits on top. It is a lot like the pot pie you have shown here in your blog, but yours looks better, with the chives…. Mmmm-mmm~!

  69. Eric says:

    I like making beef-stew like dishes with seitan in the slow cooker. Lately I’ve also been using it to make (oddly enough) Thai tea.

  70. Ruth Reynolds says:

    My 16 year old loved the African inspired peanutty stew I made friday so much, she wanted to take some for lunch this week. I talked her through it today and she did it all by herself today.

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