Welcome to week three of Vegan MoFo! Since it’s Monday, it’s time to fill you in on what I have going on.
On Saturday I will be participating in Farm Sanctuary’s Walk for Farm Animals. Please support me if you can – every little bit counts! You can sponsor me on my donations page: http://events.walkforfarmanimals.org/participant/veggiegirl
I’ve written an article on being a happy and healthy vegan, which is up on Chic Vegan today. Check it out! http://chicvegan.com/tips-for-being-a-happy-healthy-vegan/
My recipe for super easy week night tostadas is up on Nava Atlas’s Veg Kitchen site today. You can see it here: http://www.vegkitchen.com/recipes/everyday-meals/southwestern-supper/super-easy-black-bean-and-fresh-veggie-tostadas/
And since it’s Monday, it’s time for my Meatless Monday column on Hot From the Kettle. Today I share my healthy apple crisp recipe. http://www.hotfromthekettle.com/food-and-drink/2012/10/15/meatless-monday-apple-crisp-recipe.html
And finally, there is still space open in next week’s tofu cooking class for those of you in Northern New Jersey. The class takes place on October 25th at 6:30pm at my house. I will show how to cook delicious tofu dishes for breakfast, lunch, dinner and dessert! The tofuna salad pictured above will be on the menu, along with tofu rancheros, zucchini tart with tofu ricotta and a chocolate mousse pie. The cost is $35 per person. Please email me to reserve your spot.
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