It’s Wednesday again, and that means it’s time for another installment of What I Ate Wednesday! What I Ate Wednesday is a fun blog party hosted by Jenn at Peas and Crayons. After a few weeks of road trips and over indulging a little, I stayed home last week and ate in a more civilized manor. I kept track of what I ate on Thursday and Friday, and strangely, with the exception of dinner, I ate the exact same things both days.
Breakfast was a sprouted grain bagel covered in vegan cream cheese and pumpkin butter along with a sliced pear and a cup of tea. I’ve become a total tea addict lately – I just love teas of all kinds!
Lunch was leftover curried pumpkin soup from Zel Allen’s Vegan For the Holidays. I’m not a big soup person, but this creamy soup is hearty and stew-like and is perfect for cool fall days.
Thursday was a busy day for me, so dinner was takeout tacos with a salad and guacamole. The tacos were stuffed with rice, black beans, lettuce and pico de gallo, and I added a little hot sauce and shredded Daiya. Delicious and healthy!
On Friday I was in the mood for comfort food, so I made brinner (breakfast for dinner). I cooked up some red flannel hash along with a tex-mex style tofu scramble. Perfect!
Dessert both days was a healthy apple crumble along with a mug of hot Teechino. In addition to tea, I’ve become quite a Teechino addict lately too. It’s quite tasty!
Come back next week for another glimpse into a day in the life of my belly!
Like what you’re reading? Join me on Facebook!