Happy May Day! And happy Wednesday! Since I’ve already shown off what I eat I eat in a typical day, and there weren’t any special occasions in the past week, I’m just going to show some random meals for this week’s What I Ate Wednesday. These are just a few photograph worthy things that I’ve eaten over the course of the past week.
One day Dennis woke up saying he felt like having a big brunch, so I headed into the kitchen and made us a big brunchy feast with a tofu frittata, hashbrowns and sautéed greens. It was super yum and I was full for most of the day!
Whole Grain Vegan Baking by Celine Steen and Tamasin Noyes recently arrived, and I immediately ran into the kitchen and whipped up some Lemony Spelt Scones. These were great because they weren’t too sweet and didn’t contain any white flour.
I rarely make the same meal twice, but I just can’t get enough of the Szechuan Stir-Fry with Fiery Peanut Sauce from Robin Robertson’s Nut Butter Universe, so I’ve been making it every few weeks. Fortunately there were leftovers so I was able to have it for two meals last week!
The owners of Rutherford Pancake House just opened Maywood Pancake House in Maywood, NJ, so we headed over for breakfast one day. I had the Roman tofu scramble with home fries.
After the Worldwide Vegan Bake Sale, I was exhausted and hungry, so we went to Veggie Heaven in Montclair. I got a dish I’ve never had before, and I’m not sure if it was called Crispy Almond Tofu or Crispy Tofu and Almonds, but you get the point – it was tofu and almonds with a bunch of veggies.
There may have been a giant Whole Foods pizza at some point over the last week too. (Hey, sometimes a girl just wants a pizza!)