Two of my favorite words in the English language are “vegan” and “chocolate”, so Fran Costigan already had me as a fan for her newest cookbook Vegan Chocolate before I even set eyes on it. After I set eyes on it, she had a fan for life. Vegan Chocolate is a beautiful hardcover book packed with the most gorgeous, mouthwatering photos of cakes, pies, cookies and other drool-worthy chocolatey treats that I’ve ever seen. Beware – you may be tempted to eat the book’s pages.
I did a little work for Fran over the summer, so not only was I able to get a sneak peek at this masterpiece, I also got to sample some of her decadent homemade chocolate treats: brownie bites, truffles, ice cream shell, chocolate hazelnut spread, cake, ganache and more. Each one was better than the last and this chocoholic always went home happy.
As a vegan I’m often asked if it’s possible to make dessert without eggs and dairy products, and I’ve also had people tell me that they could never be vegan because they could never give up chocolate. (Chocolate is vegan by nature, but the way. It’s not vegan when candy bar manufacturers add milk and butterfat to it.) In Vegan Chocolate Fran proves that not only is it possible to make luscious vegan desserts, but they can be rich and sinfully chocolatey as well. This book is packed with recipes for chocolate cakes, pies, cookies, brownies, truffles, puddings, ice creams, drinks and more. I can guarantee that you can win over even the most die-hard carnivore with any one of them.
Fran begins the book with a list of ingredients that are helpful to have on hand for vegan baking, as well as a list of kitchen equipment essentials. She also includes a chocolate primer, with information on storing chocolate, what the different percentages mean and the different types of chocolate. Each chapter begins with Fran’s tips for successful treats, troubleshooting recommendations, and helpful information such as how much frosting is needed for a sheet cake and how to make cake crumbs for decorating. Kate Lewis’s photos of Fran’s creations are works of art, and this book should be on display on your coffee table, rather than tucked away in your bookcase.
Vegan Chocolate is a must have for any chocoholic, avid baker, and vegan foodie and it makes a great holiday gift. Be sure to check out my interview with Fran on Chic Vegan too!
You’re in luck, because Running Press sent me an extra copy of Vegan Chocolate and I had Fran autograph it, so I could give it to one lucky reader. Follow the instructions below to enter. Contest ends at midnight EST on December 1st. U.S. residents only, please. Good luck!