A few weeks ago, my friend Jenna was talking about the chickpea cutlets piccata that she had made, and I realized that I have never had anything piccata. So it was time to piccata something! Instead of chickpea cutlets, I opted to make tempeh. I Googled “tempeh piccata” and the first thing that came up was a recipe from Vegetarian Times, so I used it. It was easy to make and extremely delicious. It left me wondering “how have I lived without piccata for so long?” I served it with quinoa and kale to make the meal super delicious and nutritious. 

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