Recipes

Breakfasts

Bagel Breakfast Sandwich

Cheesy Scrambled Tofu

Pumpkin Oatmeal

Tex-Mex Scrambled Tofu

Tofu Frittata

 

Muffins and Breads

Double Corn Bread (Gluten-Free)

Pumpkin Apple Muffins

 

Sauces ‘n Stuff

Cashew Ricotta

Creamy Spinach Pesto Sauce

Spicy Peanut Sauce

 

Salads, Sandwiches and Soups

Kale Slaw

Tofuna Salad

Lentil and Carrot Soup

 

Side Dishes

Cauliflower Millet Mash

 

Entrees

Broccoli and Tofu Curry

Chili

Double Broccoli Quinoa

Creamy Baked Fusilli with Butternut Squash

Eggplant Peanut Stew

Greens Pie with Millet Amaranth Crust

Kung Pao Vegetables and Tofu

Lasagna Tart

Mango Tempeh Curry

Mexican Lasagna (or Taco Pie)

Mushroom and Caramelized Onion Shepherd’s Pie

Shepherdess Pie

Skillet Mac and Cheese

Spicy Stir-Fry with Tofu, Mushrooms and Bok Choy

Spinach Mushroom Lasagna

Spinach Mushroom Quiche

Tempeh with Green Beans and Crushed Peanuts

 

Slow Cooker Dishes

Slow Cooker Chickpea Cacciatore

Slow Cooker Curry with Tofu and Veggies

Slow Cooker Seitan Stew

Slow Cooker Sweet and Sour Tofu

 

Desserts

Chocolate Peanut Butter Truffle Pie